At The Spruce, there’s an interesting recipe for a Smoked Rose: A cocktail with Black Grouse scotch, Rosemary Syrup, Green Chartreuse, and the smoke generated from a sprig of dried rosemary.
At The Spruce, there’s an interesting recipe for a Smoked Rose: A cocktail with Black Grouse scotch, Rosemary Syrup, Green Chartreuse, and the smoke generated from a sprig of dried rosemary.