This is the 20th in a series of posts on things to do to feed your golf addiction in the winter:
As far as The GolfBlogger is concerned, one of the best smells ever is that of grilling burgers and brats drifting over from the Weber on the clubhouse deck. I’m often finishing my rounds in the eleven o’clock hour, so the smell is perhaps even more memorable.
We Michiganders are a hardy lot, so I grill year round in my back yard. There’s nothing like the sound and smell of meat sizzling on a red hot rack. And there’s nothing quite like the smell of freshly grilled burger to bring to mind warmer, more sunny days.
So this winter, feed your golf addiction by breaking out the Weber and throwing some tasty treats on the barbie.